Soda Bread Pizza

Friday, September 7th, 2007

Tonight I take my inpiration from darkdwarf’s post Tuna Fish Pitta Bread Pizzas. I thought I’d share two versions of a quick Soda Bread pizza recipe. First up is the quick version from when I was a students…

  1. Take one soda farl and slice in two.
  2. Lightly toast the uncut sides under the grill. When golden brown remove from the grill.
  3. Spread the cut side with tomato puree (or tomato sauce if you don’t have any tomator puree) and lazy garlic. Cover with grated cheese. Add any other toppings.
  4. Grill till the cheese melts.
  5. Serve hot.

Here is the "posh" post student version:

  1. Drain a can of chopped tomatoes or chop and drain fresh tomatoes. Mix the tomato with tomato puree, finely chopped onion and chopped garlic.
  2. Take One Soda Farl and slice in two.
  3. Lightly toast the uncut sides under the grill. When golden brown remove from the grill.
  4. Spread the cut side with butter or olive oil and toast briefly.
  5. Spread the tomato mixture onto the cut side of the soda farl.
  6. Cover the tomato with grated Mozzarella. Season with fresh black pepper, basil and oregano.
  7. Add any other toppings.
  8. Sprinkle a little more cheese over the top.
  9. Grill till the cheese melts.
  10. Serve hot.
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