Minced Lamb with Peas

A quick and easy dish of mildly spiced lamb. Serves 4. Serve with rice. For extra kick add 3 chopped or whole green chillies with the chilli powder.  For real kick don’t seed the chillies.

Ingredients

• 450g lean minced lamb
• 6tbsp vegetable oil
• 1 medium onions sliced
• 2 tomatoes cut into segments
• 2 cloves garlic crushed
• 2.5cm ginger root
• Fresh coriander leaves chopped
• 1tsp chilli powder
• 100ml peas

Instructions

1. Heat the oil in a medium saucepan
2. Add the onion and fry until golden brown
3. Reduce the heat to a simmer
4. Add the coriander, tomatoes, ginger, garlic and chilli powder
5. Stir well to combine
6. Add the minced lamb
7. Stir fry for 7-10 minutes
8. Add the peas and cook for 3-4 minutes