Minced Lamb with Peas

Monday, August 17th, 2009

A quick and easy dish of mildly spiced lamb. Serves 4. Serve with rice. For extra kick add 3 chopped or whole green chillies with the chilli powder.  For real kick don’t seed the chillies.


  • 450g lean minced lamb
  • 6tbsp vegetable oil
  • 1 medium onions sliced
  • 2 tomatoes cut into segments
  • 2 cloves garlic crushed
  • 2.5cm ginger root
  • Fresh coriander leaves chopped
  • 1tsp chilli powder
  • 100ml peas


  1. Heat the oil in a medium saucepan
  2. Add the onion and fry until golden brown
  3. Reduce the heat to a simmer
  4. Add the coriander, tomatoes, ginger, garlic and chilli powder
  5. Stir well to combine
  6. Add the minced lamb
  7. Stir fry for 7-10 minutes
  8. Add the peas and cook for 3-4 minutes
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2 Responses to Minced Lamb with Peas

impworks Monday, August 17th, 2009

Good catch Steve Thanks :-)

I've added the missing tomatoes to the ingredients list

Real shame your wife doesn't eat lamb

Steve Pugh Monday, August 17th, 2009

Going by the instructions, should there be some tomatoes in the ingredeients list?

Shame that the wife never eats lamb...

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